Feel free to call us on 0411 730 724 to order wines if online ordering is not your preference.
Minimum six bottles for online orders.
Michael says - This wine displays refreshing lime and apple characters and has a vibrant mouth feel. It is a great match with delicate seafood such as oysters and soft cheeses. Wendy says - A wine to produce when you’re trying to impress people. Show others that you’re not on the Pinot Gris train and that you have discerning tastes. This classy number goes beautifully with expensive thin cut sea salt chips.
Michael says - This wine has passionfruit and tropical fruit aromas.The wine benefits from crisp acidity and has great depth of flavour.Drink it young while it is fresh and vibrant.It goes well with soft cheeses and cold meats. Wendy says - This savvy B is great to give to that special person to get them to nod off to sleep.With an easy drinking style and lots of fruitiness it goes down quickly but the 13.3% alcohol will get eyelids drooping within an hour.Match with party pies or sausage rolls.
Michael says - This wine has a vibrant purple colour with aromas of red berries and spice. The palate exhibits soft tannins and is long and full flavoured. The wine spent twelve months in French oak. It suits meats such as lamb or beef and strongly flavoured cheese. Wendy says - Gotta love a Shiraz! This one has nice fruit but also has a nice hint of pepper (well actually more like snorting a white pepper shaker).If you've got to eat an overcooked steak (sorry Michael) then this Shiraz is perfect to wash it down.It complements strong flavoured foods nicely.
Michael says - This wine is deep red with rich purple hues. The aroma is redolent of blackcurrants with hints of green leaf. The long, luscious palate has great fruit intensity and depth of flavour. It is suited to meats such as beef, kangaroo or venison and strongly flavoured cheese. Wendy says - An oldie but a goodie – Cabernet is always a reliable choice if you want a wine with plenty of flavour and bang for your buck. Match it with a big slab of steak smothered in béarnaise sauce (the jar stuff from Woolies or Coles).
Michael says - This dessert style Riesling displays refreshing lime, musk and citrus blossom characters and has great richness and a crisp and full mouth feel. The wine was handcrafted to accompany vibrant dessert dishes and matches well with aromatic cheeses. Wendy says - Don't wait til you're onto dessert to drink this! This is a wine for sharing with a friend on a warm and sunny afternoon whilst devouring a chunk of stinky cheese like a washed rind or blue cheese.The best cheeses can be smelt throughout the house even though it is in layers of plastic and in the fridge.
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